Welcome to our culinary journey through the heart of Val d'Isère, where exquisite flavors, breathtaking scenery, and warm hospitality converge to create unforgettable dining experiences. In this blog, we'll explore the three best restaurants that encapsulate the essence of this charming Alpine village nestled in the French Alps.
Gigi Rigolatto
“Where the flavours of Italy meet Val d’Isère’s charm”
Gigi Rigolatto showcases the essence of sophisticated Italian cooking amidst the backdrop of the stunning Alps at 2,551m altitude. Fans of comforting favorites will especially delight in the array of baked dishes, made with artisanal cheeses sourced locally. Nights at Gigi Val d'Isère's restaurant become enchanting, especially when the travertine fireplace casts a warm glow, live music sets the ambiance, and diners savor an unforgettable alpine-inspired banquet.
Lou Lou
“Mediterranean cuisine and festive atmosphere”
Located in the heart of the Val d'Isère ski resort, Loulou restaurant has established its mountain retreat. Crafted as a welcoming family chalet, it offers a snug setting for gathering and enjoying convivial moments. With its panoramic views of the ski slopes and snowy vistas, it's an idyllic retreat.
At Chez Loulou, the delight is undeniably found on the plate, yet the true spectacle unfolds outdoors - an expansive terrace spanning 800 square meters awaits at the base of Airelles Val d'Isère, overlooking the iconic Bellevarde slope.
Embracing the venue's familial ambiance, cozy sofas adorned with plush cushions crafted from Amerindian fabrics invite guests to relax. Adding to the ambiance, kilims, reminiscent of those found in South American yurts, imbue the space with distinctive charm. Here, one can relish the mountain scenery while savoring a steaming hot chocolate or a zesty cocktail, accompanied by a selection of locally sourced charcuterie.
Le Blizzard
“Your home away from home”
Experience a welcoming and refined ambiance at Blizzard restaurant, ideal for indulging in a delightful lunch on the terrace alongside the pool, with picturesque views of Bellevarde. The Chef, Patrice Durand, presents a menu of generous and authentic market cuisine, showcasing the freshest seasonal ingredients.
Nestled in the heart of the Val d'Isère ski resort, immerse yourself in the allure of a spacious mountain chalet, just 150 meters from the ski slopes overlooking the iconic Olympic Bellevarde downhill.
Under the stewardship of the Cerboneschi family since 1963, the restaurantl embodies a sanctuary of serenity and refined sophistication, where luxury harmonizes seamlessly with grace.