Welcome to Courchevel Culinary Chronicles, where we embark on a gastronomic journey through the snowy peaks of Courchevel, uncovering the hidden gems nestled amidst its picturesque slopes. In this enchanting alpine paradise, where skiing enthusiasts and winter adventurers converge, lies a culinary scene as vibrant and diverse as the mountainous landscape itself. Join us as we unravel the tales of three must-visit restaurants, each offering a unique blend of flavors, ambiance, and hospitality that capture the essence of Courchevel's culinary excellence. Whether you're seeking Michelin-starred extravagance or cozy chalet charm, prepare to indulge your senses and discover the gastronomic delights that await in this snow-cloaked haven.
On The Slopes…
La Cave Des Creux
Nestled at an altitude of 2,112 meters, this restaurant has a rich history intertwined with the lives of shepherds. Once serving as an Alpine cheese ripening cellar and sheepfold, it now exudes a welcoming ambiance. La Cave des Creux is managed by local, youthful individuals, formerly ski instructors, offering a refined brasserie menu featuring regional delicacies, top-quality ingredients, fish, and inventive Asian fusion dishes. The authentic décor seamlessly blends mountain aesthetics with industrial elements. Guests can relish panoramic vistas of the 3 Valleys ski resort and Mont Blanc from its terrace, complete with an outdoor fire, enhancing the dining experience.
Connoisseurs will be delighted by the restaurant's exquisite wine selection. Indulge your sweet tooth with the renowned homemade dessert buffet at Cave des Creux, catering to the most indulgent cravings. Chef François Breda meticulously curates the menu, handpicking ingredients from local producers to ensure the highest quality and authenticity.
Bagatelle
Bagatelle Restaurant in Courchevel offers a refined dining experience with French charm. Amidst elegant décor and breathtaking views, guests enjoy meticulously crafted dishes featuring the finest local and global ingredients, paired with impeccable service and an extensive wine selection.
Le Chalet de Pierres
Situated on the restaurant's terrace, Chalet de l'Écailler presents an extensive array of impeccably fresh seafood and crustaceans, expertly prepared by our skilled Ecailler master. Thanks to its prime location, Le Chalet de Pierres stands out as the go-to spot in Courchevel for fostering moments of camaraderie and warmth, whether it's before, during, or after an exhilarating day on the slopes!
The Chalet de Pierres, with its spacious capacity of 300 guests, offers the perfect setting for hosting your private events, be it weddings, birthdays, or any other special occasions. Upon request, the restaurant can be exclusively reserved for your event. Our dedicated team works closely with you to meticulously plan every aspect of your celebration, from room décor and lighting to music selection and menu customization. Whatever your vision entails, we are committed to bringing your dreams to life with unparalleled attention to detail and personalized service.
Cap Horn
Established in 1954, Cap Horn holds the distinction of being the oldest mountain restaurant in Courchevel 1850. Its splendid south-facing terrace, inviting interior, and fusion of maritime explorer aesthetics with alpine charm create an atmosphere conducive to enjoying delightful, convivial moments.
Nestled among the slopes of Courchevel, Cape Horn beckons to gastronomes and wine enthusiasts alike, promising epicurean delights and jubilant celebrations. Adjacent to the altiport, its expansive sun-kissed terrace emerges as the ultimate "place to be" for both skiers and pedestrians seeking moments of bliss amidst the mountains. Offering refined gastronomy, featuring a harmonious blend of land and sea delicacies, and boasting an exceptional wine cellar, Cape Horn ensures a memorable experience that delights all guests.